Mako Ramen Menu

Spicy tuna, jalapeños, and cream cheese, wrapped in crispy tempura and fried.

Fried rice topped with spicy tuna, green onions, sriracha, spicy mayo, and teriyaki sauce. Served as 2 pieces.

6 pieces of black pork gyoza filled with onion, garlic, and green onions.

Fresh ahi tuna with avocado, cucumber, seaweed, spicy mayo, ponzu, and wasabi masago.

Fried calamari sautéed with onions and jalapeño, seasoned with salt and pepper.

3 pieces of shrimp tempura, lightly battered and fried until crisp.

5 pieces of vegetables dipped in tempura batter and fried until crisp.

Steamed edamame lightly seasoned with salt.

Edamame stir-fried with garlic and chili paste for a savory, spicy kick.

Fresh Persian cucumbers tossed in a sweet and spicy sauce and topped with sesame seeds.

Fermented napa cabbage seasoned with garlic, ginger, scallions, fish sauce, and gochugaru.

Fresh sliced cucumbers tossed with rice vinegar and sesame seeds.

Brussels sprouts glazed in a miso, ginger, and garlic sauce, topped with sesame seeds.

House-made pork broth with tender chashu pork, wood ear mushrooms, red ginger, green onions, egg, bean sprouts, and sesame seeds.

House-made pork broth with chili sauce, tender chashu pork, wood ear mushrooms, red ginger, green onions, egg, bean sprouts, and sesame seeds.

Slow-simmered chicken broth with a soy sauce base, tender chashu pork, egg, bean sprouts, bamboo shoots, and green onions.

Slow-simmered chicken broth with a miso base, Japanese-marinated ground chicken, egg, bean sprouts, mushrooms, green onions, and sesame seeds.

Slow-simmered chicken broth with shrimp, baby scallops, calamari, fish cakes, bean sprouts, green onions, carrots, napa cabbage, and sesame seeds.

Sesame-based seaweed and mushroom broth with white mushrooms, wood ear mushrooms, marinated tofu, bamboo shoots, bean sprouts, green onions, and sesame seeds. Vegetarian/vegan.

Slow-simmered beef broth with brisket marinated in red chili, scallion, and garlic, plus mushrooms, bean sprouts, green onions, and egg.

Choose any roll, excluding chef’s special rolls. Served with chicken teriyaki, organic spring salad, and house dressing.

8 pieces of assorted sashimi, served with miso soup.

5 pieces of tuna sashimi, served with miso soup.

5 pieces of salmon sashimi, served with miso soup.

5 pieces of yellowtail sashimi, served with miso soup.

8 pieces of assorted nigiri sushi, served with miso soup.

10 pieces of assorted nigiri sushi, served with miso soup.

12 pieces of assorted nigiri sushi, served with miso soup.

Chewy udon noodles with chicken, fish cakes, cabbage, carrots, seaweed, broccoli, and green onions.

Chewy udon noodles with shrimp and vegetable tempura, fish cakes, cabbage, carrots, seaweed, broccoli, and green onions.

Chewy udon noodles with cabbage, carrots, seaweed, broccoli, and green onions. NO fishcake.

Stir-fried yakisoba noodles with pork, bean sprouts, green onions, white onions, cabbage, and red ginger, topped with a fluffy omelet.

Ramen noodles stir-fried with USDA Prime beef, cabbage, carrots, onions, and bean sprouts in soy sauce.

Ramen noodles stir-fried with grilled chicken, cabbage, carrots, onions, and bean sprouts in soy sauce.

Ramen noodles stir-fried with shrimp, cabbage, carrots, onions, and bean sprouts in soy sauce.

Buckwheat noodles served with a soy-ponzu dipping sauce and assorted tempura.

White rice stir-fried with your choice of pork or chicken, egg, carrots, green onions, red ginger, and soy sauce.

White rice stir-fried with your choice of pork or chicken, egg, carrots, green onions, red ginger, and soy sauce.

White rice stir-fried with shrimp, your choice of chicken or pork, egg, carrots, green onions, red ginger, and soy sauce.

Grilled chicken over organic spring mix with mango, avocado, carrots, cucumber, and sliced almonds. Choose gingerlicious, green fire, or tropical dressing.

Organic spring mix topped with fresh mango, avocado, cucumber, carrots, and sliced almonds, served with house dressing.

Seaweed marinated in miso, soy sauce, and sesame oil, topped with sesame seeds.

Grilled chicken served over organic spring mix with carrots and cucumber, with your choice of dressing.

Grilled salmon served over organic spring mix with carrots and cucumbers, with your choice of dressing.

Organic spring mix served with your choice of dressing.

Shredded cabbage and red cabbage with grape tomatoes and sliced almonds, served with miso apple ginger dressing.

Grilled chicken thigh served with organic spring salad, 5 pieces of vegetable tempura, and 1 piece of shrimp tempura. Choose white rice, brown rice, or noodles, plus a California roll, crunch roll, inari sushi, or spicy tuna roll.

USDA Prime beef served with organic spring salad, 5 pieces of vegetable tempura, and 1 piece of shrimp tempura. Choose white rice, brown rice, or noodles, plus a California roll, crunch roll, inari sushi, or spicy tuna roll.

Grilled salmon served with organic spring salad, 5 pieces of vegetable tempura, and 1 piece of shrimp tempura. Choose white rice, brown rice, or noodles, plus a California roll, crunch roll, inari sushi, or spicy tuna roll.

Gochujang-marinated spicy pork served with organic spring salad, 5 pieces of vegetable tempura, and 1 piece of shrimp tempura. Choose white rice, brown rice, or noodles, plus a California roll, crunch roll, inari sushi, or spicy tuna roll.

Gochujang-marinated spicy chicken thigh served with organic spring salad, 5 pieces of vegetable tempura, and 1 piece of shrimp tempura. Choose white rice, brown rice, or noodles, plus a California roll, crunch roll, inari sushi, or spicy tuna roll.

Boneless USDA Prime Korean beef short ribs served with organic spring salad, 5 pieces of vegetable tempura, and 1 piece of shrimp tempura. Choose white rice, brown rice, or noodles, plus a California roll, crunch roll, inari sushi, or spicy tuna roll.

Tofu served with organic spring salad, 5 pieces of vegetable tempura, and 1 piece of shrimp tempura. Choose white rice, brown rice, or noodles, plus a California roll, crunch roll, inari sushi, or spicy tuna roll.

Chicken thigh served with teriyaki sauce, organic spring salad with house dressing, and your choice of white rice, brown rice, or noodles.

Chicken thigh with gochujang, served with organic spring salad and house dressing. Choose white rice, brown rice, or noodles.

USDA Prime beef served with organic spring salad and house dressing, plus your choice of white rice, brown rice, or noodles.

Chicken thigh and USDA Prime beef served with house teriyaki sauce, organic spring salad with house dressing, and your choice of white rice, brown rice, or noodles.

Pork with gochujang, served with organic spring salad and house dressing, plus your choice of white rice, brown rice, or noodles.

Grilled salmon with teriyaki sauce, served with organic spring salad and house dressing, plus your choice of white rice, brown rice, or noodles.

Boneless USDA Prime beef short ribs marinated Korean-style, served with organic spring salad and house dressing, plus your choice of white rice, brown rice, or noodles.

6 pieces of shrimp tempura served with organic spring salad and your choice of white rice, brown rice, or noodles.

7 pieces of chicken breast tempura served with organic spring salad and your choice of white rice, brown rice, or noodles.

2 pieces of shrimp tempura and 5 pieces of vegetable tempura, served with organic spring salad and your choice of white rice, brown rice, or noodles.

Crispy panko-breaded chicken thigh served with rice, Sumi salad, and katsu sauce.

Crispy panko-breaded pork tenderloin served with rice, Sumi salad, and katsu sauce.

Crispy panko-breaded chicken served with house-made Japanese curry, slow-simmered and puréed with potatoes, carrots, onions, and garlic. Comes with rice, Sumi salad, and red ginger.

Crispy panko-breaded pork tenderloin served with house-made Japanese curry, slow-simmered and puréed with potatoes, carrots, onions, and garlic. Comes with rice, Sumi salad, and red ginger.

Assorted sashimi served over sushi rice.

Choose chicken, beef, or tofu over white or brown rice, with carrots, spinach, zucchini, bean sprouts, a fried egg, and Korean gochujang sauce.

Choose tuna, salmon, or white fish over white rice, brown rice, or salad, with cucumber, avocado, and your choice of sweet habanero, spicy mayo, ponzu, or Bamboo House sauce.

Grilled chicken thigh with house teriyaki sauce, served with cabbage, carrots, broccoli, and your choice of white or brown rice.

USDA Prime beef with house teriyaki sauce, served with cabbage, carrots, broccoli, and your choice of white or brown rice.

Crab meat, cucumber, and avocado rolled with sushi rice in seaweed.

Baked salmon skin with cucumber and carrot, rolled with sushi rice in seaweed.

Spicy tuna and cucumber rolled with sushi rice in seaweed.

Shrimp tempura, crab meat, cucumber, and avocado rolled with sushi rice in seaweed.

Choose 3 hand rolls from California, spicy tuna, crunch, or salmon skin. Served with miso soup.

2 pieces of sweet fried tofu skin filled with sushi rice.

2 pieces of shrimp nigiri served over hand-pressed sushi rice.

2 pieces of salmon nigiri served over hand-pressed sushi rice.

2 pieces of tuna nigiri served over hand-pressed sushi rice.

2 pieces of yellowtail nigiri served over hand-pressed sushi rice.

2 pieces of albacore nigiri served over hand-pressed sushi rice.

2 pieces of eel nigiri over hand-pressed sushi rice, wrapped with seaweed and finished with eel sauce.

4 pieces filled with spicy yellowtail, crab meat, cucumber, albacore, tuna, and avocado, wrapped with sushi rice and seaweed.

4 pieces with shrimp tempura, spicy tuna, tuna, and avocado, wrapped with sushi rice and seaweed.

4 pieces with shrimp tempura, spicy tuna, jalapeño, cilantro, and avocado, wrapped with sushi rice and seaweed.

4 pieces of cucumber roll filled with tuna, salmon, spicy tuna, and crab meat, made without rice.

4 pieces with spicy tuna, avocado, cucumber, yellowtail, and jalapeño, rolled with sushi rice and seaweed.

4 pieces with shrimp tempura, spicy tuna, avocado, and crunch, rolled with sushi rice and seaweed.

4 pieces of spicy tuna, crab meat, mango, and avocado rolled in soy paper, with no rice.

4 pieces with spicy tuna, avocado, cucumber, and salmon, rolled with sushi rice and seaweed.

4 pieces with baked baby scallop, crab meat, avocado, and cucumber, rolled with sushi rice and seaweed.

8 pieces with spicy yellowtail, crab meat, cucumber, albacore, tuna, and avocado, rolled with sushi rice and seaweed.

8 pieces with shrimp tempura, spicy tuna, tuna, and avocado, rolled with sushi rice and seaweed.

8 pieces with shrimp tempura, spicy tuna, jalapeño, cilantro, and avocado, rolled with sushi rice and seaweed.

8 pieces of cucumber roll filled with tuna, salmon, spicy tuna, imitation crab meat, and avocado, made without rice.

8 pieces with spicy tuna, avocado, cucumber, yellowtail, and jalapeño, rolled with sushi rice and seaweed.

8 pieces with shrimp tempura, spicy tuna, avocado, and crunch, rolled with sushi rice and seaweed.

8 pieces of spicy tuna, crab meat, mango, and avocado rolled in soy paper, with no rice.

8 pieces with spicy tuna, avocado, cucumber, and salmon, rolled with sushi rice and seaweed.

8 pieces with crab meat, avocado, cucumber, and baked baby scallop, rolled with sushi rice and seaweed.

4 pieces with crab meat, cucumber, and avocado, rolled with sushi rice and seaweed.

4 pieces with spicy crab meat, avocado, and cucumber, rolled with sushi rice and seaweed.

4 pieces with tuna and cucumber, rolled with sushi rice and seaweed.

4 pieces of tuna rolled with sushi rice and seaweed.

4 pieces with spicy tuna, cucumber, and avocado, rolled with sushi rice and seaweed.

4 pieces with asparagus, avocado, cucumber, organic mixed greens, and gobo, rolled with sushi rice and seaweed.

4 pieces with crab meat, avocado, cucumber, and baked baby lobster, rolled with sushi rice and seaweed.

4 pieces with salmon, crab meat, avocado, and cucumber, rolled with sushi rice and seaweed.

4 pieces with smoked salmon, cream cheese, avocado, gobo, and asparagus, rolled with sushi rice and seaweed.

4 pieces with shrimp tempura, crab meat, avocado, cucumber, and shrimp, rolled with sushi rice and seaweed.

4 pieces with shrimp tempura, crab meat, avocado, cucumber, and crunch, rolled with sushi rice and seaweed.

4 pieces with shrimp, yellowtail, salmon, tuna, cucumber, avocado, and crab meat, rolled with sushi rice and seaweed.

4 pieces with shrimp tempura, crab meat, avocado, cucumber, and eel, rolled with sushi rice and seaweed.

4 pieces with freshwater eel, crab meat, avocado, and cucumber, rolled with sushi rice and seaweed.

4 pieces with baked salmon, crab meat, avocado, cucumber, and cream cheese, rolled with sushi rice and seaweed.

4 pieces with shrimp tempura, crab meat, avocado, cucumber, and spicy tuna, rolled with sushi rice and seaweed.

4 pieces with salmon, tuna, yellowtail, asparagus, and masago, rolled with sushi rice and seaweed.

8 pieces with crab meat, cucumber, and avocado, rolled with sushi rice and seaweed.

8 pieces of tuna and cucumber rolled with sushi rice and seaweed.

8 pieces with salmon, crab meat, avocado, and cucumber, rolled with sushi rice and seaweed.

8 pieces with smoked salmon, cream cheese, avocado, gobo, and asparagus, rolled with sushi rice and seaweed.

8 pieces with shrimp tempura, crab meat, avocado, cucumber, and shrimp, rolled with sushi rice and seaweed.

8 pieces with shrimp tempura, crab meat, avocado, cucumber, and crunch, rolled with sushi rice and seaweed.

8 pieces with shrimp, yellowtail, salmon, tuna, cucumber, avocado, and crab meat, rolled with sushi rice and seaweed.

8 pieces with soft-shell crab tempura, avocado, cucumber, and radish sprouts, rolled with sushi rice and seaweed.

8 pieces with asparagus, avocado, cucumber, organic mixed greens, and gobo, rolled with sushi rice and seaweed.

8 pieces with baked baby lobster, crab meat, avocado, and cucumber, rolled with sushi rice and seaweed.

8 pieces with shrimp tempura, crab meat, avocado, cucumber, and eel, rolled with sushi rice and seaweed.

8 pieces with baked salmon, crab meat, avocado, cucumber, and cream cheese, rolled with sushi rice and seaweed.

8 pieces with salmon, tuna, yellowtail, asparagus, and masago, rolled with sushi rice and seaweed.

8 pieces with freshwater eel, crab meat, avocado, and cucumber, rolled with sushi rice and seaweed.

8 pieces with shrimp tempura, crab meat, avocado, cucumber, and spicy tuna, rolled with sushi rice and seaweed.

8 pieces of tuna with sriracha, rolled with sushi rice and seaweed.

8 pieces of tuna rolled with sushi rice and seaweed.

Choice of white or brown rice.

3 pieces of mochi ice cream, one each in strawberry, mango, and vanilla.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth.

Classic Japanese Ramune soda with a sweet, refreshing fizz.

Perrier Pellegrino: French and Italian sparkling mineral waters, known for their natural effervescence and subtle mineral flavors.

Purified bottled water, typically enhanced with minerals for a clean and refreshing taste.

Sweet, creamy Thai tea served over ice.