Our Story!
"We're family-owned and proud to call Seal Beach home. Unlike the franchised ramen spots nearby, we bring a personal touch and true local flavor to every bowl. Come taste the difference!"
From Our Family to Your Table
Mako Ramen started with a love for authentic Japanese cooking and a passion to share it with our community. Chef Makoto Tanaka, with years of experience at top restaurants, brought his roots from Kyoto to Seal Beach. We’re family-owned, and it’s this personal touch that makes every bowl special. From our kitchen to your table, we're proud to serve you quality meals made from the heart.
Meet the Team Behind Your Favorite Meal
We’re a small, dedicated team here to make every meal special. From the kitchen to the front of the house, we all pitch in to make sure you have an amazing experience. We care about what we serve and how you feel when you dine with us. Every dish is crafted with love and attention—because you deserve nothing less.
Bringing Authentic Flavors to You
We’re all about keeping things real. Our recipes come from years of tradition, inspired by the flavors of Japan and made with fresh, local ingredients. We slow-cook our broths, carefully prepare our dishes, and share our passion for food with every bowl we serve. It’s our way of honoring the past while keeping it fresh for today.
See What Our Guests Are Saying!
Don’t just take our word for it—check out the photos and stories from our awesome guests! From first bites to favorite meals, they’re sharing their experiences here. We’re grateful for everyone who’s stopped by and we can’t wait for you to join us too.
