From Wolfgang Puck’s Spago to Chinois on Main and the Le Méridien Pasadena Hotel, Executive Chef Makoto Tanaka has history of elevating iconic restaurants across Southern California. 

Now Chef Mako has brought his passion for Asian cuisine to ramen, crafting authentic recipes inspired by his culinary heritage from Kyoto, showcasing noodles and fresh, locally sourced ingredients. Discover Mako Ramen, where every bowl is a masterpiece of authentic Japanese flavors!